Waterless Pot

April 11th, 2010 by The Waterless Cookware Chef 1 comment »

Cooking casseroles usually means long cooking periods, and the waterless pot is ideal for this purpose. Because of the unique structure of the pots there’s no need for water to be added whilst cooking and the temperature of the inner pot is carefully regulated.

A waterless pot consists of two pots, one slightly smaller than the other. The smaller pot fits inside the larger one and tapers away slightly from the outer edge of the larger pot. Once food is placed in the smaller pot, the lid will seal the surface and cooking can begin. The steam created within the pot will gently and slowly cook the food whilst retaining the natural nutrients, resulting in a delicious and healthy meal.

All waterless cookware works on the same principle, i.e., to retain the foods natural taste and goodness without the need to add water, which can dilute the vitamin and minerals, or grease, which adds to one’s fat intake.

Made of surgical stainless steel the pots structure consists of several layers of metal, all of which are covered by stainless steel. Stainless steel does not leech metal fragments into food whilst cooking and is therefore an ideal product for this purpose. The inner layers of the pots are constructed with aluminum and copper which helps to produce the heat and evenly distribute it throughout the cooking period.

All pots are flat based so that all the food is cooked at the same time, and this in turn prevents burning or sticking to the bottom of the pan.

A waterless pot can be a great asset in the kitchen, particularly if you work full time and have a family to feed. You can produce delicious meals with the minimum of effort, and won’t have to scrub or soak the pots for hours in order to get them clean.

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Healthsmart Waterless Cookware

April 11th, 2010 by The Waterless Cookware Chef No comments »

Healthsmart waterless cookware has been produced for ten years and provides top quality products to enhance cooking and add style to your kitchen.

The cookware has unique thermometer knobs built into the lids to regulate the cooking temperature, with stainless steel cap riveted handles and surgical steel finish. They are a must in any kitchen.

Each piece of cookware is made up of layers of metal which are covered in their entirety by surgical stainless steel. Stainless steel cookware is used in hospitals to prevent the growth of bacteria and because it’s non porous it will not leech metals into the food whilst cooking.

For this reason Healthsmart cookware is a healthy way to cook and will not take the nutrients out of the food during the process.

The thermometer knobs contained in the lids of the pans indicate when the steam has built up inside which enables you to readjust the setting to medium. The heat which is evenly distributed in the pan enables the contents to cook quickly without burning or sticking to the bottom of the pan.

The fact that the food cooks in it’s own juices keeps the natural vitamins and minerals inside which results in delicious tasting and healthier meals to present to your family.
The cookware is easily cleaned and retains it’s perfect finish for many years. The fast cooking process means less fuel is being used so economically they are a better buy than other cookware.

Healthsmart waterless cookware comes in different sized sets of pans so once you’ve decided what is most needed in your kitchen it’s worth taking the time to look for the sets that will meet your requirements.

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Surgical Stainless Steel Waterless Cookware

April 11th, 2010 by The Waterless Cookware Chef No comments »

Best surgical stainless steel waterless cookware comprises more than just the stainless steel. It consists of several layers of metal inside a stainless steel casing, with a clamp type lid which prevents steam escaping from the pan during the cooking process. The steam, which is created by the natural juices from the food itself, cooks the contents without the need to add extra water.

Cooking food in it’s own natural juices produces tastier and healthier meals for the whole family. Due to it’s construction it’s only ever necessary to cook on low heat settings which makes it an economical way to produce meals.

Waterless cookware has an iron core and an aluminum or copper plate in the base. There are layers of aluminum or copper which are sandwiched between the outer layers of the stainless steel. These metals encourage the even distribution of heat and help to prevent food from sticking or burning.

The steam valve on the lid of the cooker will indicate when the correct temperature has been reached, and the heat can then be adjusted accordingly.

If you are stack cooking, that is to say placing one pan on top of another with different food items, then this system works extremely well, as the heat rises from the bottom to the top of the pans.

Cooking with waterless cookware means that the nutrients which are lost during conventional cooking, remain in the food so no vital vitamins and minerals essential for a healthy body are lost.

The stainless steel is easy to keep clean, retains it’s luster and is durable. Also there is no danger of metal leeching into the food during the cooking process as stainless steel is non-porous.

Once you’ve tried cooking with waterless cookware you won’t want to go back to cooking in water. The taste of the food will excite your palate and make you realize just what you’ve been missing.

Surgical stainless steel waterless cookware has been around for many years, but is not generally sold on the high street. It is marketed at trade fares, house parties or online. Although more expensive than conventional cookware, the fact that it’s economical to use, will last a lifetime, and is a much healthier and tastier way of producing meals, makes it well worth the investment.

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Maxam Waterless Cookware

April 11th, 2010 by The Waterless Cookware Chef No comments »

Maxam is a well known name that offers waterless cookware at a reasonable price compared to other manufacturers. If you’re thinking of buying then this waterless cookware is certainly a product to consider.

Maxam produce many different sets of cookware, all of high quality and durability, with some more expensive than others. However, they also produce smaller sets which are less expensive.

Single items can also be purchased and all come with a warranty. So if you’re just starting out then you can build up slowly with cookware that will last you for the rest of your life.

All Maxam waterless cookware is designed to get the very best nutrients out of your food. For this reason the food is cooked in it’s own juices, which means that no water or fat is added to the pan, it simply cooks in the steam it produces.

Whether you buy a small set or large, Maxam cookware can be relied upon to produce the very best results.

During the cooking process the steam release valve on some lids creates a noise when it reaches a certain temperate which means you can then adjust the heating to a medium level.

Another lid has a knob which has different colours relating to the amount of heat being produced. Yellow is cool, red is high and green is medium. So you can at all times see what is going on in the cooking process.

With the plain knob lids once the steam inside the cooker starts to build up the lid will start bouncing up and down, and steam starts escaping from around the lid. This indicates you should turn the heat down and cook in the normal way.

During the cooking process the lid should spin freely. If the lid doesn’t move this indicates the temperature is too low, but if the lid is bouncing then the temperature is too high.

Maxam waterless cookware has a variety of products to choose from, and all produce the same excellent results.

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Stainless Steel Waterless Cookware

April 11th, 2010 by The Waterless Cookware Chef No comments »

If you’re considering buying stainless steel waterless cookware, it’s important to carefully consider your requirement. Decide which set of pieces you’ll use daily, and whether you want a lid with an open/shut lever or a thermo control valve with a colour coded dial that shows the cooking temperature.

These are important points to consider as once bought they should last a lifetime and give you great service and fantastic, flavourful and healthy dishes.

The cookware comes in 3 ply (layers), 7 ply and 9 ply, which just means how many layers are incorporated in the pan. Good grade stainless steel is easy to clean and is completely safe in that there’s no possibility of metal leeching into your food.

Although the outer layers of the cookware are in stainless steel, creating slow heat, the centre layers are of aluminium which produces fast, even distribution of heat.

The whole point of stainless steel waterless cookware is to cook food in it’s own juices which in turn produces tastier and healthier meals. Cooking in this way helps to retain all the vital vitamins and minerals often lost when cooking in water. This is achieved when the build up of steam causes the vapour seal in the lid to activate which stops the moisture escaping.

The Steam control valve on waterless cookware will start to hiss when it reaches a certain temperature, which indicates it’s time to reduce the heat level.

A thermo control knob has colours and numbers indicating the temperature so a quick glance during cooking will tell you whether you need to adjust the setting.

The beauty of stainless steel waterless cookware is the fact they’re resistant to corrosion, they’re not harmed by acids in the foods, and don’t leak metals. They’re very easy to keep clean and look good in any kitchen.

Another factor which makes this cookware desirable is the fact that there’s less food shrinkage because of better heat distribution, and everything cooks faster, which means less fuel is used.

Stainless steel waterless cookware is a great addition to any kitchen and will give you the satisfaction of knowing you are getting the very best of nutrients from your food.

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Waterless Cookware

April 7th, 2010 by The Waterless Cookware Chef No comments »

Waterless cookware is made up of several layers of aluminium or other heat producing metals, for rapid heat distribution. An outer layer of stainless steel contributes to the conduction of heat more evenly.

Some cookware has a steam release valve in the lid that seals the moisture inside, and this lid is one of the essential elements in waterless cooking.

As the liquid in the food heats up, it vaporizes and triggers the seal in the lid which keeps the steam trapped inside. The steam gradually builds up and rushes out through the steam valve making a hissing sound that tells you it’s time to adjust the heat so that the food can continue to steam cook.

The bottom of the cookware is flat which ensures it’s heat distribution is constant throughout the whole of the base and can be used on electric or gas cookers.
Although aluminium is used in the making of the cookware, at no time does it come into contact with food. The outer layer of stainless steel is completely harmless and will not leech unwanted chemicals into the cooking.

By using waterless cookware the valuable vitamins and minerals are retained in the food and for this reason it’s considered to be a far healthier way to cook. It’s without doubt a healthy way to prepare meals, and your food will look and taste better.

Meat can be cooked without adding any extra oil and this means you are consuming less fats. The meat doesn’t stick or burn and is cooked in half the time, saving on gas or electricity. Vegetables are cooked in their own juice which helps to retain the vibrant colours in the vegetables.

For busy people waterless cookware can help provide the family with good healthy and nutritious meals fast.

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